Imagine a base that’s buttery, slightly nutty, and just crisp enough to hold layers of creamy goodness. On top of that, a luscious cream cheese layer, then a fluffy pumpkin pudding layer, and finally a cloud of whipped topping crowned with pecans.

This dessert captures the fall mood: comforting, layered, full of flavor and texture — perfect for a Thanksgiving gathering or chilly-evening indulgence.

🍁 Ingredient List

• 1 cup crushed graham crackers
• ½ cup butter, melted
• ¾ cup chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 3 cups whipped topping, divided (e.g., 1 cup for layer 2, 1 cup for layer 3, 1 cup for layer 4) – I used closer to 2 cups for the top layer though
• 2½ cups milk
• 3 (3.4-oz) packages vanilla instant pudding mix
• 1 (15-oz) can pumpkin puree
• 1 tsp pumpkin spice
• Additional chopped pecans for sprinkling on top

🥣 Instructions

Layer 1 – Pecan-filled crust

Preheat oven to 350°F.

In a bowl, mix together the graham cracker, butter, and ¾ cup chopped pecans.

Press mixture firmly into a greased 9×9 inch pan (or 9×13 if you’re serving a larger group—adjust quantities accordingly).

Bake for 10 minutes, then remove from oven and allow to cool completely.

Layer 2 – Cream cheese layer

In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.

Add 1 cup of the whipped topping and gently fold until incorporated.

Spread this mixture evenly over the cooled crust.

Layer 3 – Pumpkin pudding layer

In another bowl, combine the milk, pudding mix (un-prepared), pumpkin puree, and pumpkin spice; stir until smooth.

Fold in 1 cup of whipped topping.

Spread this mixture over the cream cheese layer.

Layer 4 – Whipped topping + pecans

Spread the remaining 1 cup of whipped topping (or more, if you like a thicker top layer) over the pumpkin layer.

Generously sprinkle chopped pecans on top—this is your extra nutty flourish.

Chill the dessert for at least 3 hours (or until set) before serving.

For a larger crowd, use a 9×13 pan: increase the crust to add ~½ cup flour, ~¼ cup butter and ~¼ cup chopped pecans.

🎉 Serving & make-ahead tips

This dessert is perfect to make ahead — you can assemble it the night before. Just keep it covered and chilled.

When ready to serve, slice into squares and garnish with a few extra pecan pieces or a dusting of pumpkin spice for extra visual appeal. Store any leftovers in the refrigerator for 3-4 days; you can also freeze slices if desired. 

Final thoughts

If you’re looking for a dessert that says autumn celebration, this enhanced version of the Pumpkin Delight delivers. It’s elegant and layered enough for a holiday table, yet easy and family-friendly enough for any cozy get-together.